Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Breakfast Omelet Casserole

List of Ingredients




4 ounces American cheese, about 4-6 slices
1/3 cup milk
1 teaspoon prepared mustard
1/2 cup lean cooked ham, diced
2 Roma tomatoes
1 bunch green onions including tops, (optional)
1/2 green bell pepper
10 eggs
1 10 3/4 ounce can refrigerator biscuits




Recipe



Make a cheese sauce by heating milk with cheese. Stir while heating to prevent scorching and create a creamy sauce. Add additional milk, if needed, to obtain desired consistency. Stir in mustard.

Dice ham and tomatoes, slice green onions, and chop green pepper.

Scramble eggs. Add ham, tomatoes, onion, and green pepper. Stir in cheese sauce. Place in a casserole dish. Cut refrigerator biscuits in half. Arrange biscuits around edges of casserole. Bake at 375 degrees for 15-20 minutes.