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Breakfast Waffle Club Sandwhich

3/4 cup honey
1/4 cup apple juice
2 tablespoons butter or margarine
2 crisp red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham

To make the syrup, place 1/2 cup of the honey and the apple juice in a small saucepan over medium heat; heat through. Set aside; keep warm.

Melt butter with remaining honey in a large, nonstick skillet over medium-high heat. Add apples and cook, stirring constantly, until apples are lightly caramelized, crisp-tender and nicely glazed, about 4 minutes.

For each serving, place two waffles on a plate, slightly overlapping. Top each waffle with a slice of ham. Top with 1/4 of the apple mixture and drizzle with 1/4 of the syrup. Serve hot. Serves 4.