Corned Beef Hash topped w/poached egg
List of Ingredients
1-1/2 cups finely ground corned beef
3 cups finely chopped potatoes, pre-boiled and cooled
1 small onion, minced
1/3 cup beef stock
salt and pepper to taste
Recipe
A crisp, fried patty of corned beef hash topped with a poached egg is a breakfast favorite. It's a great way to use leftover corned beef, and even if you don't cook corned beef for a meal, you can buy it at your grocery store for this recipe.
The trick to making good hash is to have all the ingredients finely ground and chopped so that the hash mix is almost a mush. If the pieces of meat and/or potato are too large, the hash will not stay together in a patty. If you prefer, ask your butcher to grind the meat for you.
In a large bowl, mix all the ingredients together. Make 6 patties and place them in a large, well-oiled skillet. Add a little butter and cook until the bottoms are crisp and brown. Lower the heat to medium and flip the patties. Cook slowly until crisp and brown on both sides. Serve hot, topped with a poached egg.
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