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Mom's Favorite Sunday Pancakes

List of Ingredients




2 cups buttermilk (add more as required for proper consistency)
2 eggs, not beaten
1 Tablespoon Canola oil or 1 tablespoon melted butter
1-1/4 cups unbleached flour
1-1/2 teaspoons of baking powder
1 teaspoon baking soda
1 teaspoon turbinato sugar
1/4 teaspoon salt


Recipe



Stir together butter milk, eggs, and oil or butter. Sift together flour baking powder, baking soda, sugar and salt. Combine all ingredients. Stir gently with a wire whisk. Ladle onto a pre-heated, buttered griddle (hot enough for a drip of water to bounce.) Turn when golden brown. Cook other side to golden brown also.

Keep warm until a stack of aromatic pancakes causes a rising chorus of eager anticipation from the family at the table. Best kept warm by stacking the pancakes in a deep bowl, wrapped in a clean, dish towel. Serve with heated maple syrup, diced fruits and berries.