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    Wake-Up Casserole

    List of Ingredients




    2 cups seasoned croutons
    1 cup shredded Cheddar cheese
    1 4-ounce can mushroom pieces, drained
    1 1/2 pounds bulk country fresh sausage, crumbled
    1/2 cup chopped onion
    6 eggs
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon dry mustard
    1 10 3/4-ounce can of cream of mushroom soup
    1/2 cup of milk

    Recipe



    Place croutons in greased 13x9x2 inch pan or casserole dish. Top with cheese and mushrooms. Brown sausage and onion; drain and spread over cheese. Beat eggs with two cups of milk and seasonings; pour over sausage mixture. Cover and refrigerate overnight. (May be frozen at this point.)

    Mix soup with 1/2 cup milk and spread on top of casserole before you bake. Bake 325° for 60 minutes.

 

 

 

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