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    Full of Chocolate Cake

    2 cups flour
    1 1/2 tsp. baking powder
    1/4 tsp. salt
    3/4 cup butter
    2 cups sugar
    1 tsp. vanilla
    4 eggs
    1 1/2 cups milk
    6 oz. unsweetened chocolate
    1 1/2 cups chocolate chips


    Melt the unsweetened chocolate. Sift the flour, baking powder, and salt together. Cream the sugar and butter together until fluffy. Add the eggs, one at a time, and beat well after each addition. Add the dry mixture and the milk and mix well. Fold in the chocolate chips.
    Pour batter into a lightly-greased 9" X 13" pan and bake in a preheated oven at 350°F for 40-45 minutes. Frost when cool.


 

 

 

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