Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Hummingbird Cake

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cup oil (canola)
3 eggs
One 8-ounce can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped walnuts (Black Walnuts of course!)

Sift all dry ingredients then add to wet. Do not use a blender; mix by hand with a wooden spoon.

Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake won't be completely dry. Two 9-inch pans.

Icing:
One 8-ounce package cream cheese
1 stick soft butter
1 box powdered sugar
1 teaspoon vanilla
Frost middle, sides, and top of cake.