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Pumpkin Pecan Pie

List of Ingredients




Unbaked 9" pie shell
1 Large egg, slightly beaten
1 C Pumpkin purée (fresh cooked or canned)
1/3 C Sugar
1 T Heavy cream, Half and Half or whole milk
1/2 t Ground cinnamon (rounded 1/2 teaspoon)
1/4 t Ground nutmeg
1/4 t Ground ginger

2 Large eggs, slightly beaten
2/3 C Light corn syrup (Karo)
1/2 C Sugar
3 T Butter, melted
1/2 t Vanilla
1 C Chopped pecans
Directions:
Preheat oven to 375°F.

Pumpkin Layer:

Combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie shell.

Pecan Layer:

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in pecans. Pour carefully over pecan layer in pie shell.

Bake in 375°F oven for 50 minutes.


Recipe



Pumpkin Layer:

Combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie shell.

Pecan Layer:

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in pecans. Pour carefully over pecan layer in pie shell.

Bake in 375°F oven for 50 minutes.