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Chicken Casserole with Onions

List of Ingredients




2 2-1/2 pound fryers, cut in pieces
2 teaspoons salt
3/4 teaspoon pepper
1/4 cup butter
3 cups thinly sliced onions
1/2 teaspoon paprika
3/4 cup water
1/2 cup sour cream



Recipe



Wash and dry the chicken. Rub with salt and pepper. Put in pan to broil. Dot with butter. Cook until brown under broiler. Turn and cook on the other side. Add onions when chicken is turned, putting under the chicken. Put chicken and onions in casserole when well browned. Add water. Cook about one hour in slow oven at 300 degrees. Add sour cream at end. Heat, but do not boil. Serve on hot biscuit, rice or noodles