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Corned Beef Casserole

List of Ingredients




2 cups corned beef, canned or cooked fresh
1/2 onion, finely chopped
1 16 oz. package frozen french fry potatoes
1/2 teaspoon caraway seeds, (optional)
1 10 3/4 ounce cream of mushroom soup
1/2 cup milk
1/2 cup cheese
parsley, for garnish




Recipe



Cut corned beef into cubes, combine with finely chopped onion, frozen potatoes, and caraway seeds. Place potato meat mixture in lightly oiled 9x13 baking dish.

Combine soup with milk, stir to blend. Spread soup mixture over casserole. Cover and microwave on high for 20 minutes. Turn dish in microwave every 4-5 minutes. Remove from microwave. Sprinkle with grated cheese and garnish with parsley.