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    Hot Chicken Sandwich Casserole

    List of Ingredients



    4 lg chicken breasts, cooked and diced
    3 boiled eggs, chopped
    1 sm. jar mushrooms
    1/2 cup mayonnaise
    1 small onion, diced
    16 slices thin white bread
    1 (8 oz) container sour cream
    1 can cream of chicken soup



    4 lg chicken breasts, cooked and diced
    3 boiled eggs, chopped
    1 sm. jar mushrooms
    1/2 cup mayonnaise
    1 small onion, diced
    16 slices thin white bread
    1 (8 oz) container sour cream
    1 can cream of chicken soup


    Recipe



    Butter bread on both sides and cut off crusts. Place 8 slices in rectangular baking dish, side by side. Mix together remaining ingredients and spread over bread slices. Top with other 8 slices of bread.

    Mix together cream of chicken soup and sour cream. Spread over top layer of bread. Refrigerate overnight. Bake in preheated oven at 300 degrees for 1 hour. At last, turn oven to 350 degrees for 5 minutes to brown top lightly.

    Cut and serve in squares.

 

 

 

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