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William Conrad's California Casserole

List of Ingredients



CALIFORNIA [fat man's] CASSEROLE

1 med. 32 oz jar Ragu sauce
1 lb fettuccine
2 Tablespoons butter
8 oz cream cheese
1 small carton sour cream
1 cup chopped black olives
1 cup chopped green onions and tops
2 cups shredded cheddar cheese
2 lbs ground chuck
1 2/3 Tablespoons salt (5 teaspoons)



CALIFORNIA [fat man's] CASSEROLE

1 med. 32 oz jar Ragu sauce
1 lb fettuccine
2 Tablespoons butter
8 oz cream cheese
1 small carton sour cream
1 cup chopped black olives
1 cup chopped green onions and tops
2 cups shredded cheddar cheese
2 lbs ground chuck
1 2/3 Tablespoons salt (5 teaspoons)




Recipe



Brown ground beef with 2 teasopoons of salt added and mixed until cooked. Drain. Mix with jar of Ragu. Boil fettuccini with 1 Tablespoon of salt until cooked. Drain. Mix with 2 Tablespoons butter. Cream together sour cream, cream cheese, olives, and onions. Place 1 cup sauce in greased 9x13 baking dish. Top with noodles. Top with remaining sauce. Spread cream cheese mixture over sauce. Top with cheddar cheese. Bake at 350 degrees until bubbly (about 25 minutes). If you use a glass baking dish, reduce oven temp. by 25 degrees. Use Ragu original recipe sauce. Original recipe by William Conrad.