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    Fresh Peach Cobbler

    1 stick margarine
    1 cup sugar
    1 cup flour
    1-3/4 teaspoons baking powder
    pinch salt
    2/3 cup milk
    2 cups fresh peaches
    2/3 cup water
    2/3 cup sugar
    1 Tablespoon cornstarch
    1 teaspoon peach extract

    Melt margarine in a square baking dish. Mix 1 cup sugar, flour, baking powder, salt, and milk in bowl and pour over margarine. Peel and slice peaches into a pan; add water, 2/3 cup sugar, cornstarch, and peach extract. Bring to a boil until thickened and pour into baking pan. Bake at 400 degrees for 10 minutes, then turn oven down to 375 degrees and continue baking for 20 minutes.
 

 

 

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