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Hot Vidalia Onion Dip
List of Ingredients
2 cups shredded Swiss cheese
2 cups chopped Vidalia onion*
2 cups mayonnaise
Recipe
Mix all ingredients and pour into 8x8\" casserole dish. Bake at 375°F for 30 minutes or until brown and bubbly (it may take a little longer, just keep an eye on it). Serve with crackers or toasted rounds of French bread.