Email to Dena Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES Olive Dip 1 can of green olives 1 can of black olives 1 can of artichoke hearts 1/2 cup of olive oil 1 finely diced clove of garlic Balsamic vinegar to taste Mix all ingredients in blender until well blended. Serve with fine bread or crackers.
1 can of green olives 1 can of black olives 1 can of artichoke hearts 1/2 cup of olive oil 1 finely diced clove of garlic Balsamic vinegar to taste Mix all ingredients in blender until well blended. Serve with fine bread or crackers.