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    Spicy Seafood Dip

    List of Ingredients




    1/2 lb precooked and chopped Shrimp, Scallops, or Oysters
    12 - 20 oz of medium or hot salsa
    4 Tbs Sour cream
    Pinch of garlic
    Pinch of black pepper
    2 Tbs Cilantro


    Recipe



    In bowl, mix salsa, and precooked Seafood.

    Chill at least one hour to blend flavors.

    Spoon into serving bowl. Top with sour cream and cilantro.

    Serve as a dip with tortilla chips, potato chips, or crackers.

 

 

 

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