Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Vidalia Onion Dip

List of Ingredients




2 lg. Vidalia onions, quartered
1-1/2 cups shredded parmesan cheese
1 cup mayonnaise
1 cup sour cream
2-1/2 tsp. dried dill weed, divided




Recipe



Preheat oven to 325°F. In a food processor, process onions until finely chopped. Add 1 cup cheese, mayonnaise, sour cream and 2 tsp. dill weed; process until well blended. Spoon mixture into 2 9-inch glass pie plates. Sprinkle tops evenly with remaining 1/2 cup cheese and remaining 1/2 tsp. dill weed. Bake 40 to 45 minutes or until lightly browned. Store in airtight container in refrigerator.

Serve with chips or crackers at room temperature or reheat in microwave at 80% for approximately 3 minutes.