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    Broiled Soft Crabs

    List of Ingredients



    12 soft crabs
    Salt and pepper to taste
    1 cup milk
    12 Tbsp. sifted flour
    1/3 cup melted butter
    1/3 cup chopped parsley
    12 lemon wedges


    12 soft crabs
    Salt and pepper to taste
    1 cup milk
    12 Tbsp. sifted flour
    1/3 cup melted butter
    1/3 cup chopped parsley
    12 lemon wedges

    Recipe



    Clean crabs and season with salt and pepper. Season 1 cup of milk with salt and pepper to taste. Soak crabs for approximately 15 minutes. Sprinkle lightly with 1 Tbsp. flour and brush with melted butter. Broil top side down for 8 minutes. Turn, brush top side with butter and broil for 8 minutes or until golden brown. Garnish with chopped parsley and lemon wedges.
 

 

 

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