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Crab Strata Imperial

List of Ingredients




1/2 lb butter
1 lb FRESH Jumbo Lump Crabmeat
1/2 cup Diced Onion
1/2 cup diced green pepper
1/2 cup diced celery
1 tsp. minced garlic
1 tsp. Grd. Blk. Pepper
1 tsp. salt
1 tsp thyme
2 tsp. worchestershire sauce
1 tsp grd. mustard
1 tsp hot sauce
2 cups shredded cheddar
16 eggs
8 1/2 cups milk
30 slices white bread


Preheat oven to 350 degrees. Melt butter in sautee pan. Add celery, onions, peppers, seasonings & spices and cook for about 4 minutes, set aside. Trim crust from bread slices & line bottom of full hotel pan(20 3/4 x 12 1/2) cover with a layer of crabmeat, followed by a layer of vegetable mixture & a layer of cheese. Top with remaining bread slices. Whisk eggs & combine with milk, pour over bread. Bake at 350 degrees for approx. 1 hour or until top is slightly brown.


Recipe



Preheat oven to 350 degrees. Melt butter in sautee pan. Add celery, onions, peppers, seasonings & spices and cook for about 4 minutes, set aside. Trim crust from bread slices & line bottom of full hotel pan(20 3/4 x 12 1/2) cover with a layer of crabmeat, followed by a layer of vegetable mixture & a layer of cheese. Top with remaining bread slices. Whisk eggs & combine with milk, pour over bread. Bake at 350 degrees for approx. 1 hour or until top is slightly brown.