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EASTERN SHORE CREAM OF CRAB

List of Ingredients




3 cups milk
1/4 pound butter
1 pound lump crab meat
3 tablespoons celery, chopped
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons flour
1/4 cup water
1/2 cup light cream



Recipe



Scald milk, add butter, and heat until melted. Add crab, celery, parsley, salt, and pepper. Simmer 15 minutes. Blend flour and water and add to mixture. Cook until thick. Add cream and mix well. Simmer 20 minutes. Serves 6.