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    FRIED SOFT-SHELL CRAB

    6 ea Crabs,soft-shell
    1 cup Milk
    Pepper to taste
    Vegetable oil
    Parsley,minced,fresh
    1 ea Egg,beaten
    Salt to taste
    Flour
    Lemon slices

    Wash cleaned crabs well.
    Mix egg, milk, salt and pepper; soak crabs in mixture.
    Coat crabs with flour, then deep-fry in hot oil until brown.
    Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.
 

 

 

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