Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Jumbo Lump Crabcakes

List of Ingredients




1 lb. Jumbo Lump Crabmeat
1 Tbs. Meaux Mustard ( or good quality whole grain mustard)
1/2 egg
1/2 cup mayonnaise


Recipe



Mix the mayonnaise, mustard, and egg. Gently fold in the crab. Brush a platter with olive oil and carefully form your crabcakes so as not to break the lumps. Place into a 400 degrees F. oven for 8-10 minutes.

The secret of this dish is in the quality of the crabmeat. Don't skimp!