Lemon Ginger Scallops
2 lbs scallops
1 cup lemon juice
6 cloves garlic, minced
4 tsp grated fresh ginger
1 tsp lemon extract
Marinate scallops for at least 2 hours. Pat dry and coat with the following. Reserve marinade.
1 cup flour
2 tsp ground ginger
3/4 tsp paprika
1/2 tsp salt
1 tsp pepper
Pan fry 1 minute each side on high heat in 2 tsp oil.
1/4 cup chicken broth
1/4 cup brown sugar
Put scallops in baking dish with reserved marinade and broth. Top with brown sugar. Bake scallops 20 minuts at 350 degrees.
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