Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Linguine with Clams & Garlic Cream Sauce

List of Ingredients




16 baby clams in the shell, cleaned
3 cloves garlic, crushed
1/2 C. white wine or chicken stock
2 Tbsp. fresh parsley, finely chopped
1 C. heavy cream
2 Tbsp. Parmesan cheese, grated
2 Tbsp. butter, softened
1/2 lb. linguine (dry weight), cooked and drained






Recipe



In a heavy saute pan over medium-high heat, cook butter and garlic until the garlic is soft.

Add the clams and wine and cover with a tight-fitting lid. Cook for a couple of minutes, until the clams open, then add the cream. Discard any clams that do not open.

Continue cooking until the liquid is reduced by half. Add the linguine, parmesan cheese, and parsley.