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Oriental Grilled Tuna Steaks

This is a great Grilled Tuna Recipe that's low in fat and sodium.





List of Ingredients



• 6 Tuna Steaks
  
• 1/2 cup low-sodium soy sauce
  
• 1/2 cup water
  
• 1/4 cup firmly packed brown sugar
  
• 2 tablespoons lime juice
  
• 2 tablespoons peeled, minced ginger
  
• 2 tablespoons minced green onions
  
• 1 tablespoon grated lemon rind
  
• Vegetable cooking spray
  






Instructions



1. Place tuna steaks in a shallow dish. combine soy sauce and next 8 ingredients in a medium bowl; pour over tuna steaks. Cover and marinate in refrigerator 30 minutes, turning once
   
2. Remove tuna steaks from marinade, reserving marinade. coat food rack with cooking spray; place on grill over medium-high heat (350 to 400 degrees)
   
3. Place tuna on rack; grill, covered with grill lid, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Transfer tuna to serving plates. Garnish with green onion curls if desired.
   






Final Comments


These steaks can also be prepared on a GF grill.