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    Oysters Suzanne

    18 half shell oysters
    1 pound crabmeat, white or claw
    3/4 cup mayonnaise
    1 tablespoon liquid garlic sauce
    1 cup grated Monterey Jack cheese
    1/2 cup grated Parmesan cheese
    1/2 cup grated Romano cheese
    Rock salt (to aid during baking only)

    Mix all of the ingredients. Preheat oven to 450 degrees F. Cover each half shell oyster with 2-3 tablespoons of Suzanne topping and nestle the oysters in a shallow pan containing about 1/4 inch deep of rock salt. Bake 8-10 minutes, serve at once.
 

 

 

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