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Pasta and Shrimp in Crabmeat Sauce

Recipe Link: http://www.travelguides.com/bandb/recipes/

1/2 lb peeled and deveined shrimp
1 lb Penne or any tubular pasta
1 pint heavy cream
1 Tbsp fresh snipped dill
2 oz butter
8 oz shredded crabmeat
1 cup white wine
1/4 cup clam juice
1 finely chopped shallot

1. Saute shrimp until just done. Remove and keep warm

2. Saute the shallots until translucent. Add wine and clam juice and reduce "au sec." Add the cream and reduce until slightly thickened. Drain the crabmeat, add to the cream sauce and heat through. Remove from heat, swirl in dill, butter and adjust the seasonings.

3. Cook the pasta; drain and toss the pasta in the jot sauce. Spoon onto warm plates. Garnish with crabmeat, shrimp and a sprig of dill. Serve immediately. Serves 4.