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Quick & Easy Oyster Soup

List of Ingredients




1/4 cup margarine or butter
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper



Recipe



Heat margarine in 1 1/2-quart saucepan until melted. Add oysters. Cook and stir over low heat just until edges curl. Heat milk and half-and-half in 2-quart saucepan. Stir in salt, pepper and oysters.