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Spicy Seafood Dip

List of Ingredients

1/2 lb precooked and chopped Shrimp, Scallops, or Oysters
12 - 20 oz of medium or hot salsa
4 Tbs Sour cream
Pinch of garlic
Pinch of black pepper
2 Tbs Cilantro





Recipe

In bowl, mix salsa, and precooked Seafood.

Chill at least one hour to blend flavors.

Spoon into serving bowl. Top with sour cream and cilantro.

Serve as a dip with tortilla chips, potato chips, or crackers.