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Thai Chilli Fish.

4 fillets of Fish.
4 tablespoons Lemon Juice.
2 tablespoons Chilli Sauce.
2 tablespoons Soy Sauce.
1 tablespoons Grated Ginger.
4 tablespoons Olive Oil.

Mix marinade in a large dish, lay Fish in marinade and put in fridge for 3 hours. Heat the oil till it goes hazy and cook 2 fillets at a time till a crust forms. Turn fillets over and brown. Repeat with rest of the fish. Heat remaining marinade and pour over fish.
Serve with white rice.