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    Crab Fondue

    1 pound Crabmeat
    24 oz Cream cheese
    2 tsp Prepared mustard
    2/3 cup White wine
    1 small Onion, diced
    1 tsp Powdered sugar
    1 dash Seasoned salt
    1/2 cup Mayonnaise
    1 Loaf French bread, cut into 1" cubes

    Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed.

    Serve over a low flame. Use the bread cubes as dippers.


 

 

 

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