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Mushroom Fondue

List of Ingredients




1/4 cup butter
1lb mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup stock
2/3 cup double (thick) cream
3 teaspoons cornflour
salt and pepper
pinch of cayenne pepper
cubes of cheese, to serve




Recipe



Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10 mins. Add stock and simmer for 10 minutes. Cool slightly and puree in a blender or food processor. Put a little cream into the fondue pot, blend in cornflour smoothly, then add remaining cream and mushroom puree. Heat to simmer and cook over a gentle heat until thickened, stirring frequently. Season with salt, pepper and cayenne. Serve with cubes of cheese.