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Sour Cream Pork Chops

List of Ingredients



4 pork chops
2 tablespoons oil
1 cup beef bouillon
1 can sliced mushrooms, (8 oz)
2 teaspoons prepared mustard
2 tablespoons chopped parsley
1 teaspoon paprika
salt and pepper, to taste
1 onion, sliced into rings
1 cup sour cream

4 pork chops
2 tablespoons oil
1 cup beef bouillon
1 can sliced mushrooms, (8 oz)
2 teaspoons prepared mustard
2 tablespoons chopped parsley
1 teaspoon paprika
salt and pepper, to taste
1 onion, sliced into rings
1 cup sour cream


Recipe



Brown pork chops in oil in skillet. While they brown, mix all remaining ingredients, except the onion rings and sour cream, in a bowl. Separate onion rings and place on pork chops. Pour above mixture over chops and simmer for 1 1/4 hours. Add the sour cream and cook for another 15 minutes. Especially good served over rice.
Serves 4.

This is a recipe from Southern Sideboards.