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Fasolakia

2 lbs Fresh green beans
1 Large chopped onion
4 Potatoes
4 Ripe tomatoes
3 Sliced onions
Some chopped garlic
Chopped parsley
Pinch of sugar
Salt
Pepper

Clean and wash the beans. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes. Cut the potatoes in 4 wedges and put them in the pot last. If needed put in more water and let the food boil for a while. Serve hot.