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Black-eyed Pea Corn Bread

List of Ingredients




1 lb. pork sausage
I onion, chopped
1 c. corn meal
1/2 c. flour
I tsp. salt
1/2 tsp. baking powder
2 eggs
1 c. buttermilk
1/3 c. vegetable oil
¾ c. creamed corn
8 oz. grated Cheddar cheese
15 oz. can or 2 c. black-eyed peas
chopped green peppers to taste



Recipe



Cook sausage and onion until brown. Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients. (Batter will not be smooth.) Add sausage, onion, peppers, corn, cheese and peas. Bake in a preheated 350F oven for 50 to 55 minutes, until done. (If you use a cornmeal mix, you can eliminate the salt and baking soda.) Use a 9 x 13-inch Pyrex casserole to cook it in.