Scalloped Oysters
List of Ingredients
1 1/2 pints shelled, undrained oysters-standard or small
1 1/2 cups crushed Ritz Crackers
1 stick butter, melted
Juice of 1/2 lemon
Salt and pepper to taste
1/2 pint heavy cream
1 tablespoon dry sherry
Big dash Worcestershire Sauce
Recipe
Preheat oven to 350 degrees
Drain oysters; save 1/2 cup of liquid
Combine crackers, butter, lemon juice, salt and pepper. Spread 1/3
of this mixture over bottom of buttered dish.
Arrange half of the oysters over crumbs. Sprinkle another
third of crumbs over oysters and top with remaining oysters.
Whisk cream, reserved oyster juice, sherry
and Worcestershire Sauce together and
pour over oysters. Top with remaining crumbs.
Bake for 40 minutes. Don't overcook!! Serve immediately.
Makes 6 servings (recipe can easily double or triple).
Above can be put together a day before cooking
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