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Spicy Polish Sausage Dinner

List of Ingredients




1 package Polish sausage links
1 green pepper, chopped chunky
1 yellow onion, chopped chunky
1 medium apple, chopped fine
1 cup water
1 cup Colonel Grey’s chutney or other similar chutney
1/4 cup butter or margarine
Mashed potatoes or rice


Recipe



Cut sausage into one inch pieces. Melt butter in a 12” skillet. Add chopped onion and pepper, simmer until soft then remove from skillet. Spray skillet with Pam and add sausage, brown until slightly crisp. Add peppers, onions and 1 cup of water. Let mixture come to a boil. Stir in chutney and chopped apples and bring to a boil again. Remove from heat and serve over rice or mashed potatoes.