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Stuffed Steak

List of Ingredients




6 Cubed steaks ( about 4 oz each )
8 Slices of Bacon
1 Cup of minced onion
1 cup of Dried Bread Crumbs
3 T of Ketchup
2 TSP Salt (Approximately)
1/8 TSP Pepper
1 C Beef Broth
1 1/2 TSP Flour






Recipe



Fry bacon and onion until onion is brown and the bacon is crisp. Drain fat away. Crumble bacon.

Add dried bread crumbs and ketchup to bacon and onion.

Sprinkle salt and pepper on both sides of uncooked cubed steaks.

Divide bacon - onion mixture into six portions. Put mixture on each steak. Roll steak up and fasten each roll with a toothpick. Place in 8" square baking pan.

Heat 3/4 cup of broth and pour over steaks. Cover baking dish with foil and bake at 350 degrees for one hour or until meat is tender.

Mix remaining broth with flour. Stir gravy from pan and thickening together. Bring to a boil. Serve steaks with spoonful of gravy. Serves 6.