member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dena       

Recipe Categories:

    Swiss Steak

    1/2 Tbsp. butter
    2 lbs. chuck steak (1" thick)
    1 envelope onion soup mix
    1/2 green pepper, sliced
    1 (1 lb.) can tomatoes, chopped (reserve liquid)
    1/4 tsp. pepper
    1/4 tsp. salt
    1/2 cup reserved tomato juice
    1 Tbsp. A-1 Steak Sauce
    1 Tbsp. cornstarch
    Directions: Heat oven to 375°F. Spread 20-inch sheet of foil with butter. cut steak into serving pieces. Arrange on foil, slightly overlapping each piece. sprinkle with onion soup mix, green peppers, tomatoes, salt and pepper. Mix juice, A-1 sauce and cornstarch. Pour over meat and bring foil up, over and double fold edges to seal tightly. Bake 2 hours. Roll back foil and serve.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â