Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Chicken Lasagna - Mexican Style

List of Ingredients




1 pound boneless skinless chicken breast, cooked
4 cups salsa, 32 ounces
6 ounces lasagna noodles, uncooked
1/2 cup olives, pitted, whole
1 4 oz. can green chili, diced
2 cups mexican blend grated cheese
1 16 oz. can pinto beans




Recipe



Cook chicken and cut into bite size pieces.

Spoon approximately 1/2 cup salsa into bottom of 9x13 baking pan. Place a layer of uncooked lasagna noodles over salsa. Partially break olives. Combine chicken, chilies, olives, and half the cheese. Arrange chicken mixture on lasagna noodles. Spread with 1/2 the remaining salsa. Add a second layer of uncooked lasagna noodles. Spread second layer noodles with canned beans. Top beans with a third layer lasagna noodles. Cover lasagna with remaining salsa. Cover and bake at 350 for 1 hour, or until noodles are tender. Remove from heat. Sprinkle lasagna with remaining cheese, cover and allow to stand 10-15 minutes before serving.