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Green Sauce

10 Tomatillos (quartered)
1/2 Onion (diced)
1/2 Cup Mild Green Chilies OR 4.5 Oz Can
3 Tbsp Vegetable Oil
1/2 Tsp Salt
1/2 Tsp Paprika
1 Tsp Garlic Powder
1/4 Tsp Ceyenne Pepper
1/2 Cup Water

In a sauce pan, sautee onion and garlic until onions are clear. Add tomatillos, green chilies, paprika, water and bring to a boil. Add remaining ingredients, cover, reduce heat and simmer for 20 minutes. Allow to cool for a few minutes and pour into a blender. Blend the mixture until your desired texture is achieved.

Please note; a finer mixture covers the enchiladas better and brings out more flavor.
If you desire a hotter, more spicy sauce, add hot jalepeños when adding the tomatillos and green chilies.