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Fettucine with Peas in Cheese Sauce

List of Ingredients



1/2 cup unsalted butter
1/2 cup fresh or thawed frozen peas
1/2 cup sliced mushrooms
1/2 cup light cream
1/2 cup grated Parmesan cheese
Freshly ground pepper to taste
Salt, if desired
1 pound fresh or dried fettuccine


1/2 cup unsalted butter
1/2 cup fresh or thawed frozen peas
1/2 cup sliced mushrooms
1/2 cup light cream
1/2 cup grated Parmesan cheese
Freshly ground pepper to taste
Salt, if desired
1 pound fresh or dried fettuccine



Recipe



Melt the butter over low heat. Add the peas and mushrooms and cook over low heat about 3 minutes. Add the cream to the sauce, stirring constantly, until the sauce thickens, about 5 minutes. Add the grated Parmesan, pepper and salt if
desires, and cook another 2 to 3 minutes. Meanwhile, cook the pasta al dente and toss with sauce. Serves 4.