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ORSO WITH BUTTER GARLIC AND PARMESAN

2 Tbl.—butter
1 cup—Orso pasta
2 Tbl.—finally chopped onion
21/2 cups—chicken stock
1 Tbl.—fresh chopped garlic
2Tbl.—fresh chopped parsley
2 Tbl.—parmesan cheese

IN SKILLET OVER MEDIUM HIGH HEAT, MELT BUTTER STIR IN ORZO, ONION, AND GARLIC COOK STIRRING FREQUENTLY UNTIL ORZO IS LIGHTLY BROWNED, ABOUT THREE MINUTES. STIR IN CHICKEN STOCK AND BRING TO A BOIL REDUCE HEAT, COVER AND SIMMER 12 MINUTES OR UNTIL MOST LIQUID IS ABSORBED STIR IN PARSLEY AND PARMESAN.
SERVE