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Pesto Pepper Tortellini











List of Ingredients



• 1 (19 ounce) package frozen cheese tortellini
  
• 1/2 cup sweet red pepper, julienned sweet red pepper
  
• 3 cloves garlic, minced
  
• 1/2 cup butter or margarine
  
• 2 cups whipping cream
  
• 1/4 cup ground walnuts
  
• 2 teaspoons dried basil
  
• 1 tablespoon chopped green onion
  






Instructions



1. Prepare tortellini according to package directions.
   
   
2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
   
   
3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.