Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Savory Mustard-Thyme Chicken

List of Ingredients




3 tablespoons course mustard
1 tablespoon flour
1 tablespoon honey
2 tsp. cider or herb vinegar
4 boneless chicken thighs or breast halves
1/3 cup plain bread crumbs
1 tsp. fresh thyme, or 1/2 tsp. dried
1/4 tsp. cayenne pepper
2 tablespoon vegetable oil





Recipe



In bowl, combine mustard, flour, honey and vinegar; brush on chicken. On plate, combine crumbs, thyme and pepper; roll chicken in mixture to coat. In large skillet, heat oil over medium heat. Add chicken; cook for about 6 minutes per side, turning once, until well-browned and cooked through. 4 servings.