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    Peachy Pork Chops

    List of Ingredients




    1 can (29 oz.) peach halves
    1/2 cup brown sugar
    6 pork chops
    1/4 cup catsup
    bread crumbs
    2 Tbsp. vinegar

    Recipe



    Preheat your oven to 425°. Drain the peaches but save the syrup. Use about 1/4 cup of the syrup to moisten the chops, then coat them with the bread crumbs. Coat a baking dish with Pam. Put the chops in it in a single layer. Bake for 40 minutes. Put one peach half on top of each chop. Make a mixture of the brown sugar, catsup, vinegar, and remaining syrup. Pour this over the chops and peaches. Bake 10 more minutes
 

 

 

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