Greek Potato Salad with Feta Vinaigrette
List of Ingredients
2 pounds peeled red potatoes, cut into 1 inch pieces
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup halved pitted Kalamata olives
1 cucumber, peeled, seeded and diced
1/2 cup chopped, roasted red peppers
1 small green pepper, diced
1/2 cup tiny-diced red onion
4 ozs. Feta cheese, crumbled (about 1 cup crumbled cheese)
1/4 cup chopped fresh Italian parsley
Recipe
Steam potatoes until very tender, 12 to 14 minutes.
Meanwhile, in large bowl make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper.
When potatoes are still warm, toss them with dressing and set aside until cool.
Stir in olives, cucumber, red peppers and onion, cheese and parsley.
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