Kielbasa Salad
List of Ingredients
1/2 pound Kielbasa (cut into 1/8-inch slices)
1 cup shredded red cabbage
1 medium cucumber (sliced thin)
4 red radishes (sliced thin)
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbls. Dijon mustard
1 Tbls. horseradish
1/2 tsp. dried dill weed
1/2 tsp. garlic salt
Dash pepper
1/4 cup crumbled feta cheese
Recipe
Saute kielbasa in 10-inch skillet over medium heat until
lightly browned. Drain on paper towels and cool. Place
cooled kielbasa, cabbage, cucumber and radishes in a large
bowl. Combine mayonnaise, sour cream, mustard, horseradish,
dill weed, garlic salt and pepper in a small bowl. Whisk
to blend; stir in cheese. Pour dressing over kielbasa and
vegetables. Cover and refrigerate 20 minutes. Makes 4 to 6
servings.
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