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    Louisiana Rice Salad

    4 cups cooked rice
    2 green peppers, chopped
    1 bunch green onions, chopped
    16 oz can red beans
    1/2 cup olive oil
    1/2 cup vinegar
    1/2 cup water
    4 teaspoons paprika
    4 teaspoons prepared horse radish
    salt and pepper to taste

    Mix the rice, bell peppers, green onions, and red beans. In another bowl combine the oil, vinegar, water, horse radish, and spices. Pour over the rice salad and toss. Serve cold.
 

 

 

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