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    Oriental Salad

    1 cup brown basmati rice, cooked and cooled
    1 cup bean sprouts
    1 cup sugar peas
    1 cup grated carrot
    3 tablespoons balsamic vinegar
    2 tablespoons tamari
    1/4 teaspoon fresh chopped garlic
    1/4 teaspoon Frontier ground ginger

    Mix together first four ingredients. Combine next four ingredients and add to first mixture. Blend well and adjust seasonings to taste. Serves four.


 

 

 

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